Cocoa PaperTM derives from an innovative botanical technology that uses the shells from chocolate industry and transforms them into a paper (up to 40% of virgin cellulose comes from cocoa shells) of superb quality with a natural texture and unique aesthetics.
Cocoa PaperTM aspect recalls cocoa or coffee. The Cocoa PaperTM can be a perfect match for premium, all-natural food packaging for confectioneries, bakeries and cafés.
Cocoa PaperTM is also a perfect example of the Circular Economy. The cocoa shells from the production of chocolate are used to create compostable paper that breaks down back into the earth after use. This paper in fact is 100% industrially compostable, it can be disposed in the organic waste (tested EN 13432). Cocoa PaperTM is also PFOAs, PFOA and PFOS free.
The products are suitable for cooking are certified according to the BFR 36/II regulation and can withstand a temperature of 220°C without releasing harmful substances. They are also PFOS- and PFOA-free.
All the products manufactured by the company are suitable for food contact, they do not release any dangerous substance and do not contaminate food in any way, according to the community regulation (EC) No. 1935/2004.
|Art. №||Size||Pieces per sleeve|
|711035C||Tulip cup 110x110 ø 35||250|
|711045C||Tulip cup 110x110 ø 45||250|
|713250C||Tulip cup 132x132 ø 50||267|
|714050C/1||Tulip cup 140x140 ø 50||267|
|715050C||Tulip cup 150x150 ø 50||267|
|715060C||Tulip cup 150x150 ø 60||200|
|716050C||Tulip cup 160x160 ø 50||200|
|717550C||Tulip cup 175x175 ø 50||200
Type: Pointed tips