The materials used for savoury line are paper and bamboo. Paper is a recyclable material since the cellulose fibres it contains can undergo repeated processing cycles. Bamboo has six times the amount of cellulose contained in conifers for paper production and has very resistant fibres. Using bamboo paper helps reduce deforestation: it’s a 100% environmentally-friendly choice. All the products manufactured by the company are suitable for food contact, they do not release any dangerous substance and do not contaminate food in any way, according to the community regulation (EC) No. 1935/2004.
The products that are suitable for cooking are certified according to the BFR 36/II regulation and can withstand a temperature of 220°C without releasing harmful substances. They are also PFOS- and PFOA-free.
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