The machine's excellent version ensures that moulded dough pieces obtain an ideal round shape and perfectly smooth surface, providing for an optimal intermediate proofing and loaf moulding.
Its sturdy construction and numerous available versions make it suitable for medium and large industrial bakeries with automatic bread production plants.
Three versions of the machine are available depending on the spirals' adjustment mode: SABOTIN 3.3 RS (manual spirals adjustment per segments), SABOTIN 3.3 RC (central manual spirals adjustment) and SABOTIN 3.3 MC (central motordriven spirals adjustment).
Adjustable spirals (tracks) allow the machine to be used for
moulding of products of different weights.
The cone's speed is adjustable allowing the selection of optimal speed according to the bread production plant's capacity and type of dough.
Soft start/stop of the machine.
Charging from three sides (at 3, 6 or 9 o'clock).
One of the longest moulding distances available on the market ensures optimal round moulding.
Stainless steel keyboard control panel.
All machine parts in contact with dough are Teflon coated. The Teflon coating is of special quality and thickness, which reduces the risk of dough sticking.
The machine can be equipped with a fan for blowing cold or warm air to prevent dough from sticking.
The machine is movable on castors.
Simple cleaning and maintenance.
Its sturdy construction ensures the machine a long life-span and reliable operation even at a 24/7 use.